Pluck After Dinner Mint Tea

Canadian Ingredient: Cacao nibs and shells (Toronto, Ontario)

This smooth chocolate peppermint rooibos tea is lovingly blended with freshly roasted cacao shells from Chocosol - a direct trade bean – to – bar chocolate maker located in Toronto. Soothing, decadent, and caffeine – free, this infusion is a perfect (and guilt – free!) any time of day indulgence.

Iced Chocolate Milk Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.

100% natural ingredients, blended and packed in Canada:
Rooibos, Upcycled Cacao Nibs, Peppermint Leaves, Calendula Petals, Natural Flavour.