Coconut Latte
Ingredients
- 1 oz DaVinci Gourmet Coconut Classic Syrup
- 1 shot espresso
- Steamed milk
Directions
Combine ingredients in a 12 oz cup. Mix well.
Yield
One 12-ounce Serving
Blackberry Madness
Ingredients
- 1 oz DaVinci Gourmet Blackberry Classic Syrup
- Brewed Black Tea
Directions
Combine ingredients in a 12 oz cup. Mix well.
Yield
One 12-ounce Serving
Sugar Free Vanilla Guilt Free Milkshake
Ingredients
- 2 tablespoons DaVinci Gourmet Vanilla Sugar Free Syrup
- 3 scoops non-fat vanilla ice cream or frozen yogurt
- 1 cup non-fat (skim) milk
Directions
Combine the milk, syrup and two scoops vanilla ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.
Yield
One 16-ounce Serving
Neapolitan Milkshake
Ingredients
- 1 oz DaVinci Gourmet Strawberry Classic Syrup
- 1 oz DaVinci Gourmet Chocolate Classic Syrup
- 2 1/2 cups vanilla ice cream
- 2 oz milk
Directions
Combine ingredients in a blender set on high speed and blend until smooth.
Yield
One 16-ounce Serving
Strawberry Rum Cooler Italian Soda
Ingredients
- 1 1/2 oz DaVinci Gourmet Strawberry Classic Syrup
- 1/2 oz DaVinci Gourmet Butter Rum Classic Syrup
- 1 oz Half and Half (optional)
Ice
Sparkling water or club soda
Directions
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well. Tip: Top with whipped cream if desired.
Yield
One 16-ounce Serving
Orange Brownies
Ingredients
- 1/4 cup DaVinci Gourmet Orange Classic Syrup
- 6 oz semi-sweet chocolate
- 1/4 cup Da Vinci Gourmet Chocolate sauce
- 1/4 pound (1 stick) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
Directions
Preheat oven to 350°F. Grease bottom of 9 inch glass baking pan. Melt semi-sweet chocolate in a medium saucepan over low heat. Add chocolate sauce and remove from heat. Add butter, eggs, and vanilla and cream together. Stir in flour and syrup. Bake for 25-30 minutes. Remove from heat and cool on wire rack.
Yield
20-25 brownies